Kinako (Soybean four)

IWATSUKA's "Kinako" BEIKA is an ode to the simplicity and elegance of Japanese gastronomy. This vegan snack encapsulates the soul of Japan with its rich dusting of Kinako, the roasted soybean flour that brings a toasty warmth and a comforting sweetness to every bite. Each cracker is an artisanal creation, blending the gentle sweetness of Wasanbon sugar, a traditional Japanese sugar derived from the unique "Chikuto" sugarcane of Tokushima. This sugar, treasured for its high brix, fine texture, and the mildness of its sweetness, is crafted using methods passed down through generations, ensuring that each granule carries within it the whispers of its artisanal past.